This bold imperial brown ale is a slow-drinking, deeply complex coffee beer. It gets its body from a few different malts giving it sweetness, depth of color, chocolate and caramel notes. The malty character is balanced out with a touch of bitterness from German and Perle hops. The addition of coffee adds another layer to this decadent beer. It isn’t overly sweet, as the nose suggests, instead offering a nice balance of roasted coffee and cocoa, caramel sweetness, and a slight hop bight. Sip this beer alongside some nice nutty cheeses - like gruyère - for a perfect fall treat.